Seasonal vegetables, produce & ingredients are the cornerstone of our menu with constant creations to regularly satisfy your taste buds. Our menus reflect the heart of Chef Tarek, using homemade ingredients while catering to an array of special dietary requirements including Vegan and Jain with an exclusive vegetarian menu & for those who prefer the meaty side of things – a non-veg menu. The wicked flavours enhance your dining experience while also being conducive to your health, with low sodium (no salt) and low cholesterol (no oil) options available.

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